今日食嘅雞髀餐下午茶,我沒有選擇到豉油雞髀,因為我比較鍾意㗎食炸雞髀多啲。而佢哋嘅雞髀下午茶餐,除咗雞髀之外仲有其他嘅食物仲一個配搭,包括有西多士,春卷,炒麵等等嘅選擇,因為我今日比較肚餓啊,所以我就揀咗炒麵了。炸雞髀嘅味道好好,好香口,炒麵亦都好夠味,我額外仲加咗辣椒醬,成個味道變得好好食。

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html