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2016-11-28
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家人從負四十度的國家公幹回來，很想吃火鍋，所以立刻打去大紅袍訂位。九點入座，安排左卡位，五個大人座都唔逼。立刻叫野食，今次嘗試了很有名氣的金屋藏“驕“，說真的，只是一般般，都係麻辣更出色。野食每樣都很新鮮，只是動感田雞唔動感，食落口感怪怪，立刻叫店員退回。火鍋，首選還是大紅袍，地點，環境，美食結合的店。
立刻叫野食，今次嘗試了很有名氣的金屋藏“驕“，說真的，只是一般般，都係麻辣更出色。
野食每樣都很新鮮，只是動感田雞唔動感，食落口感怪怪，立刻叫店員退回。
火鍋，首選還是大紅袍，地點，環境，美食結合的店。
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