龍亭

Lung Ting Teppanyaki
62
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Level4
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唔知幾時開始呢個位轉左餐廳,住大埔既我埔都想 explore 下新餐廳,就係咁今晚就入左來!點餐前,先來杯麒麟啤,透心涼下開始熱嘅天氣!餐牌上套餐有貴有平,任君選擇嘢食都不一樣,始終都係第一次,所以選擇過相對比較平嘅套餐試一試!估唔到驚喜十足!煙三文魚沙律 - 豆盤已經好豐富,呢個沙律再龍珠果,聖女果,黑魚子醬,全部都好新鮮!最特別係個中華沙律啫哩,師傅將佢變左果凍咁好有特色,煙三文魚配上黑醋,味道吊出很出色!即開法國生蠔配魚子,新鮮又有口感,另配黑魚子醬 和 wasabi 可以搭上生蠔一齊食,會有另一風味!白松露蟹子溫泉蛋,呢個好有驚喜,真心講第一次食,白松露味道唔濃,撈上溫泉蛋同蟹子每一啖都脆脆好有口感!蛋味又能保存到! Interesting!主食鐵板海鮮兩品係北海道帶子配法式色麵包和三文魚子,中間有昆布麵豉醬最為特色!同埋個慢煮鮑魚搭上菜汁好好味哦。呢道菜既醬汁好有驚喜,完全係新感受!估唔到仲有表演睇!真係值回票價!!!套餐主食係和牛薄燒卷,點了半成熟。口感剛剛好,和牛卷沾上鵪鶉蛋和牛似壽喜燒,配菜有珍珠筍,意大利翠玉瓜,蘑菇黑松露,全部都好新鮮好好吃!老婆唔食牛,但因為店家賣
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唔知幾時開始呢個位轉左餐廳,住大埔既我埔都想 explore 下新餐廳,就係咁今晚就入左來!
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點餐前,先來杯麒麟啤,透心涼下開始熱嘅天氣!
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餐牌上套餐有貴有平,任君選擇嘢食都不一樣,始終都係第一次,所以選擇過相對比較平嘅套餐試一試!估唔到驚喜十足!
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0 comments
煙三文魚沙律 - 豆盤已經好豐富,呢個沙律再龍珠果,聖女果,黑魚子醬,全部都好新鮮!最特別係個中華沙律啫哩,師傅將佢變左果凍咁好有特色,煙三文魚配上黑醋,味道吊出很出色!
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即開法國生蠔配魚子,新鮮又有口感,另配黑魚子醬 和 wasabi 可以搭上生蠔一齊食,會有另一風味!
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0 comments
白松露蟹子溫泉蛋,呢個好有驚喜,真心講第一次食,白松露味道唔濃,撈上溫泉蛋同蟹子每一啖都脆脆好有口感!蛋味又能保存到! Interesting!
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主食鐵板海鮮兩品係北海道帶子配法式色麵包和三文魚子,中間有昆布麵豉醬最為特色!同埋個慢煮鮑魚搭上菜汁好好味哦。呢道菜既醬汁好有驚喜,完全係新感受!
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估唔到仲有表演睇!真係值回票價!!!
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套餐主食係和牛薄燒卷,點了半成熟。口感剛剛好,和牛卷沾上鵪鶉蛋和牛似壽喜燒,配菜有珍珠筍,意大利翠玉瓜,蘑菇黑松露,全部都好新鮮好好吃!
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老婆唔食牛,但因為店家賣哂其他食物,本身已經很飽我們冇咩所謂,點知店家主動 offer 貴套餐既鵝肝比我哋,真係超級窩心!

佢鵝肝都好有特色,主食配上自家打既雜果醬,同埋蛋白汁(都係第一次見),食起上來會冇咁膩!鵝肝好軟好 creamy,正!
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食到呢到已經飽到嘔,點知仲有個蟹子三文魚子炒飯,一上場個蟹子同三文魚子超級多囉!老婆超興奮,口感極佳,而且有種冰火感覺,涼浸浸嘅蟹子魚子,佢想熱辣辣嘅新鮮炒飯! Ichiban!
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最後來個happy ending,檸檬柚子雪葩,酸酸甜甜,解膩開胃!而家手打真係唔同啲,小小雪葩果肉超多!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-09
Dining Method
Dine In
Spending Per Head
$500