之前係富城其他分店食過潮牛套餐，尋日繼續又約親友回味。
香港唔係又好多地方都有新鮮手切牛肉，我最中意食潮汕手切鮮牛，可能較多親友係潮汕嘅，所以都經常去食啲潮汕打冷、潮汕火鍋之類的，能吸引到我重複幫襯，肯定要味道與性價比兼備先得！！！
主力推介：$498潮汕手切鮮牛套餐（4人適用）
【手切牛胸油】必食
【手切鮮吊龍】必食
【御前黃酒雞煲】點讚社交平台送嘅，都唔錯
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$170
