
二話不說,入去開個餐先
拉麵有分2隻蠔或者4隻蠔,當然要試就試最多的那款啦

外表雖然普普通通,但入面可是五臟俱全~

蠔都幾飽滿架

湯底同平時一樣豬骨湯底,再加上一塊超好食既肉

總結來說,蠔是廣島蠔,真的不太會分。但感覺上與拉麵有些不夾,蠔的味道蓋了本身熊拉麵湯底的特色,因為蠔的味道令到食不到湯底精髓。可能因為我4隻蠔關係,兩隻蠔可能會D


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




