叫了一個肉醬鮮茄扁意粉,我喜歡這家意粉質感比較乾身,加上有完整的香葉,上面還有翠玉瓜粒加上芝士,顏色看上去不會只有紅色,如果不愛食一大塊肉的朋友可以試試。
另一個是新鮮番茄湯通粉配上蒜蓉包,蒜蓉包香口香脆而且不會蓋了包的香甜。通粉配上一隻蛋和漢堡扒
熱狗的茄醬很足,也不會讓包很普通。
另一個是雞翼芝士撈麵,雞翼是辣的,做了像韓國那種的香辣雞翼,加上面身很乾,食下去不會像發脹一樣
這是一家大小也適合的餐廳。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html