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叫咗個慢煮厚切日本四元豚肉伴薯蓉玉桂蘋果($188),豚肉好厚身,肉質好鮮嫩。玉桂蘋果酸酸甜甜,配埋豚肉一齊食好夾,化解左單食豬肉嗰種漏嘅感覺,越食越開胃。薯蓉亦都好creamy,食完覺得好滿足~
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叫咗個慢煮厚切日本四元豚肉伴薯蓉玉桂蘋果($188),豚肉好厚身,肉質好鮮嫩。玉桂蘋果酸酸甜甜,配埋豚肉一齊食好夾,化解左單食豬肉嗰種漏嘅感覺,越食越開胃。薯蓉亦都好creamy,食完覺得好滿足~
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