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2021-02-16
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遠處都聞到新鮮出爐嘅烘焙味道。原本期望都唔大，因為都係食麥當勞嘅蘋果批長大🤣🤷🏻♂️ 不過其實就算係外貌主義協會，都會睇到呢度嘅蘋果批唔係老麥果d cancer skin😏 而係靚嘅酥皮🙂 可能我食呢個唔係最新鮮出爐，又唔會辣親個咀，溫度啱啱好，暖粒粒。不過，咬開之後酥皮黐住咗喉嚨，有啲濁親😂🤣 可能因為酥皮整得真係太薄👍🏻 有一種千層酥係感覺。蘋果蓉整得幾有果肉粒，又可以係輕鬆咬開，唔會過分甜。反而係外面嘅酥皮嘅牛油味強啲。所以都可以話係內外夾擊🙌🏻 分量來講，一個男人拳頭大少少，當下午茶就啱啱好。不過，綠茶Brownie 嘅味道就一般😅 味道有啲偏甜，未必食到綠茶嘅味道。同埋brownie嘅部份，未必係香港人食開口味😂餐廳其實另外都仲有好多嘢食最正嘅係有得充電🔋 both physically and mobile-ly speaking 😂
可能我食呢個唔係最新鮮出爐，又唔會辣親個咀，溫度啱啱好，暖粒粒。不過，咬開之後酥皮黐住咗喉嚨，有啲濁親😂🤣 可能因為酥皮整得真係太薄👍🏻 有一種千層酥係感覺。蘋果蓉整得幾有果肉粒，又可以係輕鬆咬開，唔會過分甜。反而係外面嘅酥皮嘅牛油味強啲。所以都可以話係內外夾擊🙌🏻 分量來講，一個男人拳頭大少少，當下午茶就啱啱好。
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不過，綠茶Brownie 嘅味道就一般😅 味道有啲偏甜，未必食到綠茶嘅味道。同埋brownie嘅部份，未必係香港人食開口味😂
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餐廳其實另外都仲有好多嘢食最正嘅係有得充電🔋 both physically and mobile-ly speaking 😂
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