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元朗好出名嘅泰式煎餅。記得以前去泰國旅行,路邊一定有啲攤檔賣泰式煎餅。呢間係改良咗嘅,我睇到佢係搓咗塊餅,拎去炸完再煎,雖然係油膩啲,但係香口同埋脆好多。叫咗一個鹹、一個甜,鹹嗰個係肉鬆沙律醬煎餅,味道都幾特別嘅。甜嘅係榛子醬香蕉煎餅,入面都幾足料,有好多香蕉,不過唔鍾意食甜野嘅人千祈唔好嗌,因為味道真係偏甜嘅。拎咗一張飛等咗35分鐘,就可以返去拎個煎餅,都好準時有得拎。可以一試!跟住另外一次叫咗一個朱古力香蕉煎餅,味道冇咁甜嘅,佢話用咗台灣朱古力,果次係星期六,等咗45分鐘先有得拎。
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元朗好出名嘅泰式煎餅。記得以前去泰國旅行,路邊一定有啲攤檔賣泰式煎餅。

呢間係改良咗嘅,我睇到佢係搓咗塊餅,拎去炸完再煎,雖然係油膩啲,但係香口同埋脆好多。

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叫咗一個鹹、一個甜,鹹嗰個係肉鬆沙律醬煎餅,味道都幾特別嘅。

甜嘅係榛子醬香蕉煎餅,入面都幾足料,有好多香蕉,不過唔鍾意食甜野嘅人千祈唔好嗌,因為味道真係偏甜嘅。

拎咗一張飛等咗35分鐘,就可以返去拎個煎餅,都好準時有得拎。

可以一試!跟住另外一次叫咗一個朱古力香蕉煎餅,味道冇咁甜嘅,佢話用咗台灣朱古力,果次係星期六,等咗45分鐘先有得拎。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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