今次純粹為食個快飯而黎
6點起身到下午2點先食野
由於我唔食肉,但下午茶又冇全素,又冇海鮮,唯有食呢個啦

UM......好食?唔係。唔好食?又未至於。
姐係點?冇好感,但未到抗拒囉!
食完係咁飲水係一定
米粉未熟曬,算吧
蛋...呢個係最正常
for me 最煩既係要挑D肉出黎
其實我真係唔會比 :( 佢
佢有佢既生存理由。
so far so good la
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html