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依家大部份香港餐廳都轉咗用Qr Code 落單,呢間都唔例外,水都係要自己斟,Tabasco ,黑胡椒都係要自己行出去攞 所以一d都唔明白點解要俾服務費? 淨係攞嘢食嘢飲去你張枱就要比加一 🤷🏻‍♀️ Rib eye steak $188 加明太子薯條+$68 算幾好薯條粗身,拎出嚟熱辣辣幾好食牛扒叫做五成熟,啱啱好,都冇乜筋冬陰功軟殼蟹risotto 就比較淡唔似冬陰功,唔難食不過好普通$142 叫咗杯凍Mocha $44 ,咖啡味重啲,冇乜朱古力味,飲剩半杯 咁嘅價錢,冇服務,個座位又唔係坐得特別舒服,個感覺好似喺food court食飯 🤣 (我坐喺單邊黑色圓枱)都係試完一次就算
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依家大部份香港餐廳都轉咗用Qr Code 落單,呢間都唔例外,水都係要自己斟,Tabasco ,黑胡椒都係要自己行出去攞
所以一d都唔明白點解要俾服務費? 淨係攞嘢食嘢飲去你張枱就要比加一 🤷🏻‍♀️

Rib eye steak $188 加明太子薯條+$68 算幾好
薯條粗身,拎出嚟熱辣辣幾好食
牛扒叫做五成熟,啱啱好,都冇乜筋

冬陰功軟殼蟹risotto 就比較淡唔似冬陰功,唔難食不過好普通
$142

叫咗杯凍Mocha $44 ,咖啡味重啲,冇乜朱古力味,飲剩半杯


咁嘅價錢,冇服務,個座位又唔係坐得特別舒服,個感覺好似喺food court食飯 🤣 (我坐喺單邊黑色圓枱)

都係試完一次就算


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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