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Restaurant: Ocean Treasure Seafood Restaurant (Shau Kei Wan Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2007-08-13 52 views
為工事而來吃晚飯,雖是Casual的晚飯,心情總與和朋友們大吃大喝有點不同。平日既七點左右,沒太多客人,且從客人的衣著和一言一行,看得出這裡應是做街坊生意的一間酒家。我們一行六人的打扮與這裡竟有點格格不入的感覺。點菜有老大話事,不須費神。老大睇左一陣餐牌,決定了要一個套餐加兩個餸,餸菜如下:冬瓜盅椒鹽賴尿蝦薑蔥花蟹鮮鮑魚燒雞什菌&菜(忘記名字)腰果雞丁老虎斑甜品和果盆冬瓜盅幾清潤,材料也足,賣相亦可;對蝦蟹敏感的我,試少了兩味菜,但各人的評價是不錯的;鮮鮑魚其實是平價貨,不過都算份量夠和有鮮味,可以接受。腰果雞丁是最吸引我的,腰果夠脆,雞丁嫩口,西芹亦爽,是大家最快清碟的一味。再講燒雞,皮就脆,不過肉質不好;老虎斑也太"鞋"太老了,蒸得過了火位,要彈一彈。甜品是紫米露,唔熱唔凍咁,最乞人憎。傳統街坊酒樓,食品服務未有太大驚喜,但也合乎基本要求。
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為工事而來吃晚飯,雖是Casual的晚飯,心情總與和朋友們大吃大喝有點不同。

平日既七點左右,沒太多客人,且從客人的衣著和一言一行,看得出這裡應是做街坊生意的一間酒家。我們一行六人的打扮與這裡竟有點格格不入的感覺。

點菜有老大話事,不須費神。老大睇左一陣餐牌,決定了要一個套餐加兩個餸,餸菜如下:

冬瓜盅
椒鹽賴尿蝦
薑蔥花蟹
鮮鮑魚
燒雞
什菌&菜(忘記名字)
腰果雞丁
老虎斑
甜品和果盆

冬瓜盅幾清潤,材料也足,賣相亦可;對蝦蟹敏感的我,試少了兩味菜,但各人的評價是不錯的;鮮鮑魚其實是平價貨,不過都算份量夠和有鮮味,可以接受。

腰果雞丁是最吸引我的,腰果夠脆,雞丁嫩口,西芹亦爽,是大家最快清碟的一味。

再講燒雞,皮就脆,不過肉質不好;老虎斑也太"鞋"太老了,蒸得過了火位,要彈一彈。甜品是紫米露,唔熱唔凍咁,最乞人憎。

傳統街坊酒樓,食品服務未有太大驚喜,但也合乎基本要求。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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