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Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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其實真的不錯~可以再試!!!!
2011-01-08 31 views
因為睇報紙知道出名平既日本燒烤終於係香港開店,不禁令我諗起好多年前玩過一隻ps2燒肉game,燒肉燒到有game出都算搞鬼,但當我聖誕節個排想打去book既時候點知佢已經同我講book到2月中.....真係無言呀當我下定決心搵日去排既時候,有朋友比我先一步做左白老鼠,而佢既評論居然好差==係咪因為佢平時食得好野多先覺得唔掂呢?!根據佢既感覺係"埋單六百多元, 但一點飽的感覺也沒有. 雖然每一碟價錢不是太貴, 但份量真的太少了. 而且D牛肉一點都不好吃. 我相信大家試過一次之後都唔會再去幫襯. 而且仲要排咁耐先有得食. 真的太不值了"節錄自佢個blog,有興趣既可以去睇睇http://hk.myblog.yahoo.com/angelmichael-wedding/article?mid=3763聽佢講得咁差,不禁有d動搖....不過....人係唔試過唔會心息既動物,況且再差再唔抵食既我地都試過,唔得既最多下次唔再幫襯law!!!!講返餐飯,我地等左半個鐘到就入得,由於我之前睇左好多食評同介紹,所以心裡有數食d咩,一坐低已經叫人黎落單,個店員真係會mou低寫單而且黎既速度仲好快,我6點2
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因為睇報紙知道出名平既日本燒烤終於係香港開店,不禁令我諗起好多年前玩過一隻ps2燒肉game,燒肉燒到有game出都算搞鬼,但當我聖誕節個排想打去book既時候點知佢已經同我講book到2月中.....真係無言呀


當我下定決心搵日去排既時候,有朋友比我先一步做左白老鼠,而佢既評論居然好差==係咪因為佢平時食得好野多先覺得唔掂呢?!根據佢既感覺係"埋單六百多元, 但一點飽的感覺也沒有. 雖然每一碟價錢不是太貴, 但份量真的太少了. 而且D牛肉一點都不好吃. 我相信大家試過一次之後都唔會再去幫襯. 而且仲要排咁耐先有得食. 真的太不值了"節錄自佢個blog,有興趣既可以去睇睇http://hk.myblog.yahoo.com/angelmichael-wedding/article?mid=3763

聽佢講得咁差,不禁有d動搖....不過....人係唔試過唔會心息既動物,況且再差再唔抵食既我地都試過,唔得既最多下次唔再幫襯law!!!!

講返餐飯,我地等左半個鐘到就入得,由於我之前睇左好多食評同介紹,所以心裡有數食d咩,一坐低已經叫人黎落單,個店員真係會mou低寫單

而且黎既速度仲好快,我6點2落單,6點4就全部黎晒~~good,而且每次叫人黎加茶都好快有,可見店員唔係唔理人,只係晚飯時候太忙而已,去得果個鐘數食飯就預左要忍耐~~

最終叫左7碟+2個牛角飯同一個銅鑼燒
先食前菜開開胃~麻香椰菜同王樣豆腐,再順序食牛舌,牛肩,牛肋骨x2,牛腹胸

麻香椰菜記得撈下先,個底有塩水ga
不錯~很爽很鮮甜
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原先諗得食細一半既辣油豆腐,不過有人嫌細,點知.....黎到勁大舊law~最後都食唔晒...
個汁唔錯,可以用黎撈飯食
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最期待既牛舌....始終都做唔到人地講既爽脆,不過又未至於un到咬唔開
我地試左5次得最後一次先燒得成功,真係要d技巧
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跟住係細細塊,一口一塊的牛肩有少少根同
都係燒左幾舊先記得影==
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全晚最好食既牛肋肉,我地燒汁同塩味都叫左,不過塩味咸左d
燒24秒就食得,好嫩好好食
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腹胸肉因為要左味噌所以味道最濃,肉質冇牛肋骨咁軟
重點係牛角飯,燒好既牛肉放係飯上面包埋d紫菜食一齊食,勁滿足^^飯配合牛肉既汁同油好好味,仲好大碗,唔怕淨食得多肉會濟又食得少肉又唔夠飽,原本諗住試下香蔥溫泉蛋飯,不過因為唔知碗飯幾大碗,驚蛋汁多過得滯會好難食,所以冇叫~~下次一定會試下^^
送肉一流!!!
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最後碗飯我都食唔晒~因為我要留肚食甜品銅鑼燒!!!!店員叫我地每邊燒10秒其實唔夠,我燒左成20秒(當然要睇個爐d火勁唔勁啦~)先食,真係好好味
外面脆卜卜,裡面d雪糕唔太甜,i like it^^
放上去燒一陣,外面熱同脆裡面既抺茶組豆雪糕凍同滑~~good!!!!
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 總括黎講~~~~其實真係唔差ga~同埋冇想像中等咁耐,我地5:30去排都冇咩人得6,7個到係5:45先開始多之ma~所以大家如果唔想等得咁痛苦可以簡平日5點3,4個字就ok!!!過6點先去既2-4人預定8點至8點半,5-8人既起碼9點啦~~~因為燒烤唔同一般食飯,d人係慢慢燒既,而且牛角個環境真係好啱人慢慢食慢慢傾計~~所以你問職員要等幾耐真係答到你至奇
我好同意樓下講,等得耐唔耐自己可以簡,唔等得唔好等,唔好怪人地帶位,2個人黎食既大把,佢地冇咁多2人位,唔通比後面d人先??咁排隊有咩意義??前排d 2個2個嘈到拆天都似!!!!


至於好唔好食真係好講技巧,我開頭燒左幾舊都因為燒得太耐所以唔好食,其實d肉燒20-30秒已經ok!!其實都有張紙教人點燒,不過得牛舌,牛肋骨同牛肩~我覺得唔夠...因為比較難既王樣腹胸肉同和牛都冇教,所以d人唔識燒得好食先令人誤會唔好食,至於我地基於都唔係燒肉能手,所以都唔點呢2樣
而且人地燒肉主打,所以根本唔會期望佢d什麼泡飯拉麵會好好食...仲要唔平tim,咁我寧願叫份肉好過啦~~

不過份量以男仔黎講的確少,建議加碗牛角飯咁就一定夠飽,我就食到一半已經食唔晒碗飯啦@@如果幾個男仔食反而食盛八好d,因為牛角d野真係幾細份~果日我男朋友仲未食妟,好彩我平時都細食,如果唔係隻食肉獸一定唔夠,總共食左4百蚊到,因為佢太肚餓先比平時食多左,如果唔係3百零蚊已經ok,下次都會再去!!!!!

燒爐既抽氣好好,一d油煙都冇飛上黎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-07
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$200
Recommended Dishes
不錯~很爽很鮮甜
個汁唔錯,可以用黎撈飯食
燒24秒就食得,好嫩好好食
燒爐既抽氣好好,一d油煙都冇飛上黎
送肉一流!!!
放上去燒一陣,外面熱同脆裡面既抺茶組豆雪糕凍同滑~~good!!!!
都係燒左幾舊先記得影==