雖然等咗都幾耐,但係杯咖啡都唔錯,唔知佢哋用乜嘢奶,不過,我好似飲到椰子味😅,個飯份量都夠,咖哩汁又唔會太甜,雞肉得幾舊,但係勝在冇骨。
本來等咗咁耐,有啲嬲嬲地,不過攞飯比我個呀姐,竟然同我講唔好意思。重點係個餐連飲品都係$39,仲唔使加一,份量同味都算幾okay,算係咁啦。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
