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2017-02-13
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今日係六叔生日同榮休之喜嘅大日子！我們去咗旺角維景酒店擺咗三圍喜酒！由於而家仲係新春期間，所以啲菜色嘅名好有賀年嘅感覺！今晚嘅菜色有：齊賀新歲脆金豬嘅皮燒得非常鬆脆，肉質相當軟滑！格蘭琥珀海中寶嘅海中寶係彈牙嘅蝦肉，鮮甜嘅帶子、爽滑嘅花枝片同爽甜嘅象拔蚌，而合桃就相當香脆，唔會變腍咗！百花炸釀蟹鉗表面嘅炸脆絲炸得好卜卜脆，蟹鉗嘅肉質非常爽甜彈牙，味道相當鮮味，食得出係新鮮手打，唔係雪藏㗎！生財好市大利嘅蠔豉好肥美軟滑，豬脷好爽滑，豆苗亦好幼嫩！蟹肉海皇大生翅嘅蟹肉好鮮味，而海皇係蝦肉，肉質好爽甜彈牙，翅嘅份量非常足料！南非鮑魚扣花菇嘅鮑魚超大隻，質感相當鮮味彈牙，而花菇亦都係超大件厚身，實感相當軟滑！清蒸沙巴龍躉係新鮮即劏，肉質極之鮮甜嫩滑！海港馳名燒鷄燒得相當香脆，肉質好鮮味軟滑，而且好肥美大隻！歲歲豐收糯米飯嘅質感非常煙煙韌韌，餡料相當足料豐富，臘味嘅味道好芳香！鴻運年年紅棗糕極之煙煙韌韌，味道超級香甜！
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