揀左蠔仔炒蛋
雞扒豬頸肉飯
海南雞飯
兩杯泰式奶茶
蠔仔炒蛋最驚艷😦😍
絕對係蠔仔仲多過蛋
而且隻隻兜飽滿漲卜卜🦪🦪
兩個人真係差啲食唔晒
好啱送飯
海南雞飯都好嫩 肉質唔會鞋
黃油飯偏濕唔係粒粒分明個隻🍚
雞扒調味幾鍾意 會不知不覺食左好多飯😜
豬頸肉香口 不足係無燒嘅煙燻味😢
全部送都有蘿蔔絲配埋
👌🏾清新🌟
不過overall 人均唔駛一百有三樣嘢食真係幾抵‼️
樓面得一個嘢食上菜需時⚠️⚠️





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


