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26
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Restaurant: Fulum Palace
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
11
0
星期五大約11:30am到 已見全場爆滿我地兩個人都好快有姐姐招呼我地坐係魚缸旁邊 呢個位幾好 非常闊落又有魚睇下一黎到就叫左好多心水點心, 主要係樣樣都想食 就放縱地點蝦餃燒賣走唔甩 另外最開心係有我最鐘意食既蘿蔔千絲酥 要知道宜家唔係間間酒樓都有蝦餃好足料 唔係搵D蝦碎hea你 真係啖啖都係蝦肉其次燒賣同樣出色 好香濃既菇味 仲要上枱係出哂煙 夠新鮮熱辣今次飲茶食得好開心
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星期五大約11:30am到 已見全場爆滿
我地兩個人都好快有姐姐招呼我地坐係魚缸旁邊
呢個位幾好 非常闊落又有魚睇下
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一黎到就叫左好多心水點心, 主要係樣樣都想食 就放縱地點
蝦餃燒賣走唔甩 另外最開心係有我最鐘意食既蘿蔔千絲酥 要知道宜家唔係間間酒樓都有
蝦餃好足料 唔係搵D蝦碎hea你 真係啖啖都係蝦肉
其次燒賣同樣出色 好香濃既菇味 仲要上枱係出哂煙 夠新鮮熱辣
今次飲茶食得好開心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-06
Dining Method
Dine In
Spending Per Head
$60 (Lunch)