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全港首創！法式可頌夾心球
2024-09-10 85 views
Arte by Padaria 全港首創「鹹甜點藝術品」法式可頌夾心球。佢將傳統牛角包酥包同馬德蓮蛋糕相結合，內餡有鹹有甜，仲有創意曲奇同全新創意慕斯塔。鹹蛋黃可頌球球體波波型外觀好得意，每隻味都唔同顏色，好特別！牛角包酥皮包住馬德蓮蛋糕同鹹蛋，千層酥皮幾酥脆，咬落馬德蓮蛋糕鬆軟，充滿牛油香味，內有鹹蛋黃，邪惡好味！開心果抹茶白朱古力曲奇開心果味非常吸引！抹茶軟曲奇底，濃濃抹茶香味，食落口感濕潤，面層系豐富開心果同白朱古力。
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 Arte by Padaria
全港首創「鹹甜點藝術品」法式可頌夾心球。
佢將傳統牛角包酥包同馬德蓮蛋糕相結合，內餡有鹹有甜，仲有創意曲奇同全新創意慕斯塔。
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鹹蛋黃可頌球
球體波波型外觀好得意，每隻味都唔同顏色，好特別！
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牛角包酥皮包住馬德蓮蛋糕同鹹蛋，千層酥皮幾酥脆，咬落馬德蓮蛋糕鬆軟，充滿牛油香味，內有鹹蛋黃，邪惡好味！
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開心果抹茶白朱古力曲奇
開心果味非常吸引！抹茶軟曲奇底，濃濃抹茶香味，食落口感濕潤，面層系豐富開心果同白朱古力。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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