之前都黎食過好多次,都係一如既往咁好食
湯底勁濃味勁正,食得出好足料,熬左好耐,而且唔會覺得油膩,真係可以飲晒成碗湯
豬紅同埋蘿蔔係必食
我平時唔會食豬紅,但呢度既豬紅整得好有技巧,一啲都唔會臭,味道拿捏得剛剛好
另外蘿蔔好鮮甜好淋,食咁多次,蘿蔔都未試過有渣,同埋吸收埋啲湯底味,令蘿蔔既味更上一層樓
仲有必叫既野飲 — 抹茶紅豆冰!完全唔會好甜,夏天飲一杯好消暑解渴

1





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



