食物選擇多,點心即叫即蒸.
當中叫咗出名嘅第一刀叉燒~
叉燒肥瘦適中,有口感又帶油香,十分美味~


XO醬煎腸粉 惹味香口,又唔會好油膩,一家食不停口~筍尖鮮蝦餃 ,蝦肉新鮮,皮薄香滑,一客4粒,點心首選~
竹-笙魚翅灌湯餃更加係必叫!
湯汁香濃甘甜,加上竹笙魚翅,滋補暖胃~最後叫埋甜唔山,薑汁紅棗糕口感Q彈,红棗味十分香濃,冬日之選~





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




