47
10
9
Level2
5
0
2012-07-11 3120 views
公司飯堂。每星期/每兩星期最少食一餐。每餐如是。都係點個幾樣餸。服務依然有水準(舊式餐廳。當然要俾TIPS屎)超級大隻潮州凍蟹。鮮甜好味!蝦蟹棗。海哲。川椒雞。好味!
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-11
Dining Method
Dine In
Spending Per Head
$1000
Recommended Dishes
凍蟹。超大隻
最喜愛的咸菜花生
鹵水拼盤
潮州翅。要用筷子食!