366
14
22
Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
424
0
和牛燒肉一郎進駐荃西多時,終於有機會一試。主打日本和牛燒肉放題,有埋產地來源證明,保證牛肉級數。餐廳以智能化點餐、送餐,方便又衛生。 餐廳有4款放題,豐儉由人。 這次選了C餐,但有小小後悔! 因為套餐太豐富,加上份量十足。基於不浪費食物的原則下,主要尊注食以下幾款,沒有再加點食物。只好等一次約齊大胃王朋友,再食。 和牛4款+110款 + 舟. 盛合 + 桶. 盛合+ 是日寶合 + 極上花盛合 點餐片刻,各盛合快速奉上,場面非常壯觀!! 「舟. 盛合」包括3款牛肉、豬、雞、大蝦、帶子及蔬菜。特別大推雞肉,味道濃郁、質感軟嫩。 「桶. 盛合」 包牛里脊、牛肋肉、雞、黑毛五花腩及新鮮配菜。最出色的是黑毛五花腩,簿簿一片,大火灸肉燒,完全不覺得油膩。而且香濃惹味,口感焦脆。 「極上花盛合」 極品和牛及黑毛豬,捲成花狀,打卡一流,味道也當然是極佳。 「是日寶箱」是帶金箔的和牛西冷,非常豪華。雲石紋滿佈,兩面輕輕一燒,甘香的肉味就撲鼻而來。肉質豐腴,鮮味在口中溶化。 壽喜燒牛里脊肉 里脊肉色澤粉嫩,油脂分布平均, 點上溫泉蛋漿,油花帶住蛋香滑入喉嚨。 薄炙蔥花牛舌 雖然是薄切牛舌,但肉味香濃而
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和牛燒肉一郎進駐荃西多時,終於有機會一試。主打日本和牛燒肉放題,有埋產地來源證明,保證牛肉級數。餐廳以智能化點餐、送餐,方便又衛生。


餐廳有4款放題,豐儉由人。


這次選了C餐,但有小小後悔! 因為套餐太豐富,加上份量十足。基於不浪費食物的原則下,主要尊注食以下幾款,沒有再加點食物。只好等一次約齊大胃王朋友,再食。


和牛4款+110款 + 舟. 盛合 + 桶. 盛合+ 是日寶合 + 極上花盛合


點餐片刻,各盛合快速奉上,場面非常壯觀!!

「舟. 盛合」包括3款牛肉、豬、雞、大蝦、帶子及蔬菜。特別大推雞肉,味道濃郁、質感軟嫩。


「桶. 盛合」


包牛里脊、牛肋肉、雞、黑毛五花腩及新鮮配菜。最出色的是黑毛五花腩,簿簿一片,大火灸肉燒,完全不覺得油膩。而且香濃惹味,口感焦脆。


「極上花盛合」

極品和牛及黑毛豬,捲成花狀,打卡一流,味道也當然是極佳。


「是日寶箱」是帶金箔的和牛西冷,非常豪華。雲石紋滿佈,兩面輕輕一燒,甘香的肉味就撲鼻而來。肉質豐腴,鮮味在口中溶化。


壽喜燒牛里脊肉

里脊肉色澤粉嫩,油脂分布平均, 點上溫泉蛋漿,油花帶住蛋香滑入喉嚨。


薄炙蔥花牛舌

雖然是薄切牛舌,但肉味香濃而且口感爽脆。


極上厚切牛舌
肉質厚身,表面燒得焦香但咬口柔軟,非常有驚喜。


沙律、甜品、飲品及醬汁,是自助形式,而且種類非常多。特別要大推雪糕櫃,多款明治雪條。食完燒肉再食雪糕,即刻減低了口腔的油膩感!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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