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2025-05-04 419 views
老地方重新裝修後重開啦,環境光猛好新淨,晏晝好多街坊客11點後燒味雙拼飯 $58 ,燒味雙拼瀨就 $50,價錢相宜,重開之後專做擅長嘅燒味同碟頭飯下午茶燒味雙拼瀨 $45,仲要送凍飲唔使加錢。。。叫咗燒腩仔燒鵝,兩樣都唔使加錢呢到嘅燒腩仔可能係全港茶餐廳最出色,外皮焦香脆到嗦嗦聲!腩肉鹹香油脂滿溢!表現第二好係燒鵝,肉嫩唔膻油香重,好夠味,不過外皮就唔脆,但呢個價錢收貨啦,瀨粉都好滑嘟嘟下次要斬料返屋企!
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老地方重新裝修後重開啦,環境光猛好新淨,晏晝好多街坊客
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11點後燒味雙拼飯 $58 ,燒味雙拼瀨就 $50,價錢相宜,重開之後專做擅長嘅燒味同碟頭飯
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下午茶燒味雙拼瀨 $45,仲要送凍飲唔使加錢。。。
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叫咗燒腩仔燒鵝,兩樣都唔使加錢


呢到嘅燒腩仔可能係全港茶餐廳最出色,外皮焦香脆到嗦嗦聲!腩肉鹹香油脂滿溢!表現第二好係燒鵝,肉嫩唔膻油香重,好夠味,不過外皮就唔脆,但呢個價錢收貨啦,瀨粉都好滑嘟嘟
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下次要斬料返屋企!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$45 (Tea)