呢間非常推薦！已經唔係第一次食，而係每次入石澳都必食既食店👍🏽逢星期二三休息，有時入到黎無得食都好難過🤢首先介紹呢度必食既係燒鴨，而我每次都嗌燒鴨瀨粉。燒鴨黎到好香，份量多亦都好厚肉，湯底係會加咗腩汁比我地，所以唔會好淡無味😋有葱既所以唔食葱可以走葱。枱面有一罐自家製既辣椒油，加少少落湯好香，好惹味👍🏽呢度仲好多人食叉燒，叉燒都係食店推介既。呢度雖然無冷氣坐室外，但都有好多風扇，所以食落都唔會太熱👌🏽
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
燒鴨瀨粉
$38
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
