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兒時回憶，地道潮式菜館
2020-01-20 38 views
今日晚飯唔去大茶樓，去潮式菜館食潮州😉餐前小食係椒鹽魚仔😋😋😋坐低冇耐老細介紹我哋食元朗烏頭，佢話有標籤㗎😅於是就信佢叫咗一條~果然見到個標籤，老細冇呃我哋喎😜烏頭肉質幼嫩，背部出現一層黃油，帶甘香味，果然不錯👍潮式蠔餅蠔餅唔係炸到脆卜卜嗰隻，似住家式蠔仔煎蛋，蠔仔粒粒卜卜，蛋味香濃，送飯一流😍雙面黃，但夾起發覺係單麵黃🙄，起初有點失望😐，但原來內裏有原😜將單面煎至香脆金黃但裏頭的麵條還是軟滑入芯，這就是煎單面的好處👍蘸上老醋白糖一起吃，簡單卻食味動人。晚飯唔去大茶樓，食下地道小食，今日冇揀錯😅
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今日晚飯唔去大茶樓，去潮式菜館食潮州😉
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餐前小食係椒鹽魚仔😋😋😋

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坐低冇耐老細介紹我哋食元朗烏頭，佢話有標籤㗎😅於是就信佢叫咗一條~

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果然見到個標籤，老細冇呃我哋喎😜

烏頭肉質幼嫩，背部出現一層黃油，帶甘香味，果然不錯👍

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潮式蠔餅


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蠔餅唔係炸到脆卜卜嗰隻，似住家式蠔仔煎蛋，蠔仔粒粒卜卜，蛋味香濃，送飯一流😍

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雙面黃，但夾起發覺係單麵黃🙄，起初有點失望😐，但原來內裏有原😜
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將單面煎至香脆金黃

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但裏頭的麵條還是軟滑入芯，這就是煎單面的好處👍蘸上老醋白糖一起吃，簡單卻食味動人。

晚飯唔去大茶樓，食下地道小食，今日冇揀錯😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)