MAMA SAN by Will Meyrick

雖然疫情持續，但生活仍需繼續。
其實中環可以有好多選擇，今次特意挑選平日少食嘅印尼菜。
入到門口坐低，侍應就向我推介星期日至星期四的特價飲品，晚上6時至8時第一杯飲品只需$38，紅白酒香檳除外。我就揀咗Rough 75 (Gin Elderflower Syrup Citrus Fruits top)，特價優惠嚟講非常好。

gin elder flower syrup citrus fruits top

$98

另外侍應同我哋推薦咗幾道可挑選辣度的菜式。

頭盤 
Duck and wild mushroom larb with shredded bamboo, flat leaf coriander, Vietnamese mint, lemongrass roasted rice and Chiang Mai nam prik spices

Duck and wild mushroom larb with shredded bamboo, flat leaf coriander, vietnamese mint, lemongrass roasted rice and chiang mai nam prik spices

$148

入面有大量嘅金菇，有少少辣，但個汁係幾好味

主菜
Pad thai with prawns, tofu, dried shrimp, garlic, chives, bean sprouts and peanuts

Pad thai with prawns, tofu, dried shrimp, garlic, chives, bean sprouts and peanuts

$168

同平時嘅Pad Thai 都差唔多, 但蝦好新鮮, 唔錯呀!

"Lamb Saag" slow-cooked lamb shank simmered in spinach garm masala and tomato served with torn burrata

"Lamb Saag" slow-cooked lamb shank simmered in spinach garm masala and tomato served with torn burrata

$228

今晚最出奇地好味嘅菜式, 慢煮嘅羊配上菠菜,仲有少少嘅Burrata 非常惹味

Stir-fried vegetables

Stir-fried vegetables

$68

除咗菜之外,仲有蜜豆,不過油咗少少

伴碟
Indian Wheat flatbread

Indian wheat flatbread

$60

為咗可以同"Lamb saag"一齊食就叫咗呢個flatbread, 分量就少咗d