想當年做PR既時候,招持某韓星黎香港,佢指明要食「韓珍」,我就知呢間野咩料。過左咁耐,當年到宜家佢既招牌都係八色五花肉,可惜呢個就唔岩生酮食,所以當日我就點左雪花牛肉同蜂窩豬腩肉,來一個獨樂樂既韓燒夜。
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雪花牛肉(圖1,2,3) D雪花超靚,都算幾厚切,油脂分布平均,牛肉味香,想講6塊唔夠食呀!配埋自備既辣燒肉汁,好好味;
另外,蜂窩豬腩肉(圖4,5,6)真係生酮恩物,油花一層一層,燒時油香四散,燒到脆面就剪開夾起,見到D油滴出黎好吸引呀!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.