窯燒雞之外仲有啲小食如冰梅醉豬手、鹽香鳳爪、泡椒魚皮、桂花車厘茄等等；店舖放咗幾個大瓦缸，瓦缸中間放咗荔枝柴，經過風乾嘅雞原隻放入大瓦缸吊燒，高溫燒大約45分鐘，去到就睇住師傅鈎隻雞出嚟，新鮮熱辣香噴噴🔥🔥外賣包裝貼心，跟一把廚房鉸剪+即棄手套+濕紙巾👍🏻
拎到返屋企仲好夠熱！雞皮色水燒到好靚，收皮效果好，一剪開爆晒汁，雞肉有煙燻柴香味同迷迭香等香料味，皮脆肉嫩，雞胸部份依然好滑，正！！
終於試咗窯燒雞！好好食，一定要推介😁餐廳地方不大，乾淨企理，堂食可以坐低拆雞慢慢嘆，我係預早whatsapp預訂，夠鐘再去拎返屋企食嘅😌
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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招牌窯燒雞
Dining Method
Dine In
