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這小店位於不顯眼的雞地巷仔,近元朗西鐵站那邊路口放置了招牌,轉彎直入去就見到。甘幾個座位,樓頂油了紅色配上吊燈, 牆架放置模型擺設作裝飾,這就是兩位年青人創業的地方。第一次去光顧坐Bar位,看著頭戴祝君早安毛巾的年青人忙個不停地燒,另一位就處理落單,翻枱及執碼的工作。串燒是即叫即燒,因此要耐心等候,食物味道不過不失,只是雞軟骨燒得比較乾身,可惜當日沒有燒菠蘿,有點失望,只好下次再試其他。兩位年青人加油💪😊
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這小店位於不顯眼的雞地巷仔,近元朗西鐵站那邊路口放置了招牌,轉彎直入去就見到。
甘幾個座位,樓頂油了紅色配上吊燈, 牆架放置模型擺設作裝飾,這就是兩位年青人創業的地方。
第一次去光顧坐Bar位,看著頭戴祝君早安毛巾的年青人忙個不停地燒,另一位就處理落單,翻枱及執碼的工作。
串燒是即叫即燒,因此要耐心等候,食物味道不過不失,只是雞軟骨燒得比較乾身,可惜當日沒有燒菠蘿,有點失望,只好下次再試其他。兩位年青人加油💪😊
132 views
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689 views
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燒火雞腎 燒雞軟骨
60 views
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燒茄子
41 views
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燒四季豆
29 views
0 likes
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肥牛金菇卷 燒雞亦
27 views
0 likes
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翠肉瓜串
60 views
0 likes
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川蝦
103 views
0 likes
0 comments
54 views
0 likes
0 comments
108 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-28
Dining Method
Dine In
Spending Per Head
$149 (Last Night Supper)
Recommended Dishes
燒茄子
燒四季豆
肥牛金菇卷 燒雞亦
翠肉瓜串
川蝦