42
16
3
Level4
136
0
2022-08-22 106 views
今日專登入嚟元朗見客,路過B記突然諗起細個成日食佢哋嘅雞翼尖。見到仲有時間,就坐低叫咗一份雞翼尖同埋一碗冰凍嘅糖水。侍應姐姐俾咗個餐牌我真係眼多潦亂,每樣甜品都好想試吓但係無奈肚仔空間有限,最終order 左一個西瓜布丁同埋榴槤班戟。我真係好想讚下b仔咁多年都係真材實料好簡單一個榴槤班戟俾料方面絕對唔會孤寒第一啖榴槤已經多到流出嚟,嗰陣榴槤嘅香真係好食高朝眼。另外個西瓜布甸,個布甸底就麻麻哋啦,芒果好酸,好彩有西瓜喺面頭 清香帶甜。最後梗係要食埋個最出名既雞翼尖先走啦。so far 咁多年都冇乜點變。希望下次帶埋朋友過嚟,再食多啲唔同嘅種類😉
Read full review
今日專登入嚟元朗見客,路過B記突然諗起細個成日食佢哋嘅雞翼尖。見到仲有時間,就坐低叫咗一份雞翼尖同埋一碗冰凍嘅糖水

侍應姐姐俾咗個餐牌我真係眼多潦亂,每樣甜品都好想試吓但係無奈肚仔空間有限,最終order 左一個西瓜布丁同埋榴槤班戟。

我真係好想讚下b仔咁多年都係真材實料
好簡單一個榴槤班戟俾料方面絕對唔會孤寒
第一啖榴槤已經多到流出嚟,嗰陣榴槤嘅香
真係好食高朝眼。另外個西瓜布甸,個布甸底就麻麻哋啦,芒果好酸,好彩有西瓜喺面頭 清香帶甜。最後梗係要食埋個最出名既雞翼尖先走啦。so far 咁多年都冇乜點變。希望下次帶埋朋友過嚟,再食多啲唔同嘅種類😉
7 views
0 likes
0 comments
2 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In