入到嚟見到好多卡位,心情都幾舒暢,因為食飯都係想食得舒服啲,唔想同人迫。但係同時間,少人坐嘅餐廳,會唔會有啲特別原因呢?
見到餐牌上面嘅菠蘿炒飯好似幾吸引,於是叫咗,呢個菠蘿炒飯同我平時食嘅有啲大分別,呢個菠蘿炒飯又酸又辣,唔係太啱口味,於是飲一杯冇檸檬嘅檸水,呢餐飯真係令我試齊甜酸苦辣四種味道。


當然,我只係試咗一個餐,唔代表佢其他都唔好食,只係呢個唔啱我口味。做人又唔可以淨係睇人哋嘅缺點,就好似標題所講:卡位多都係一個優點,至少坐得舒服。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

