假日經過見多人排隊,有一百幾十的明爐烤魚,又有五十幾蚊的牛腩飯,望落價錢正常就試下
天氣凍凍地,點咗芥菜鹹蛋肉片湯飯,係石鍋上,熱辣辣,感覺無咁頹。味道方面,肉片無咩特別,芥菜的清爽同鹹蛋的濃郁為湯飯添了幾分風味。
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見啲人唔想煮飯,又唔想成日食大x樂/大x活嗰啲就會試呢間
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


