見多位食家品評話差,而灣仔食飯難搵位,就唔信試一次咁多.
有位食家話見佢地d點菜紙睇到憫要即走,仲唔到我日日見住會計數字都唔覺繁,但睇完佢地疊紙,真係乜嘢EQ都無埋,六,七張紙壽司燒物炒嘢張張有,考你意志及圈出不同地方.原因一個,方便佢地埋單,連單到唔駛print出來埋單,好像小學生,用鉛筆加埋條數,非常環保.我就見議用white board寫,仲慳!!!
阿姐見你睇紙睇到咁迷網,例sell你食套餐(台台如是),玩夠飽(後來先知點解!) 我深信"套餐無好嘢"不解定律,散叫較好,點知"半磅三文魚"及"鐵板牛柳粒"好厲害,"半磅"及"鐵板"係形容詞,並不代表"量詞".
食完陣風落肚,諗住整個炒飯埋單一次過,眼見隔離碟"咖哩飯"飯如堆沙般磅礡(味千都一學飯圓圓地上碟呀!),唯有無得留低!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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