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傳統+新式點心
2015-04-18 418 views
之前係觀塘反工都見過e間野。。。但食lunch時間太多人啦。無時間等所以決定放工約男友一齊等但都唔係等得好耐（比想像中）唔試由自可，一試就愛上芝心咸水角（好似係e個名）重有個腸粉真係好滑牛栢葉又勁入味。。。只係個鳳爪比較上普通左少少可能太肚餓，有d忘記影相啦。。。重有好似叫左虎皮椒。。灌湯餃。。。重有重有重點之最個老火湯，對於我地e d上班一族又需要湯水ge就岩到爆
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之前係觀塘反工都見過e間野。。。但食lunch時間太多人啦。無時間等



所以決定放工約男友一齊等
但都唔係等得好耐（比想像中）


唔試由自可，一試就愛上芝心咸水角（好似係e個名
）

重有個腸粉真係好滑
牛栢葉又勁入味。。。

只係個鳳爪比較上普通左少少



可能太肚餓，有d忘記影相啦。。。重有好似叫左虎皮椒。。灌湯餃。。。重有重有重點之最個老火湯，對於我地e d上班一族又需要湯水ge就岩到爆
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好似叫芝心咸水角
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-16
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
好似叫芝心咸水角