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Restaurant: M Garden Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2020-05-07 2311 views
唔想食咁多肉,但又想有食肉味道感覺,食假齋就最好不過👍🏼食齋,甜酸汁不少得,呢個五柳魚我覺得酸咗啲,但朋友喜歡食鮑魚菇生菜係不會中伏之選我好喜意呢個士多啤梨咕嚕肉除咗基本咕嚕肉味,仲有少少香料味,如果唔喜歡香料就未必接受豆腐滑滑鴛鴦飯,從小吃都覺白汁較好味,但呢個係紅汁好味過白汁沙律春卷,同樣呢個白汁味道都係較淡花腰,真腰我唔食,齋腰就唔怕試,造型都幾似。為咗要似腰有陣味,佢用咗奇怪香料味喜歡內臟奇怪味道應該喜歡食仲叫咗齋湯,好味道想食齋,不防一試
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唔想食咁多肉,但又想有食肉味道感覺,食假齋就最好不過👍🏼


食齋,甜酸汁不少得,呢個五柳魚我覺得酸咗啲,但朋友喜歡食
五柳魚
48 views
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鮑魚菇生菜係不會中伏之選
40 views
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我好喜意呢個士多啤梨咕嚕肉
除咗基本咕嚕肉味,仲有少少香料味,如果唔喜歡香料就未必接受

32 views
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豆腐滑滑
50 views
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鴛鴦飯,從小吃都覺白汁較好味,但呢個係紅汁好味過白汁

25 views
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沙律春卷,同樣呢個白汁味道都係較淡
沙律春卷
40 views
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花腰,真腰我唔食,齋腰就唔怕試,造型都幾似。為咗要似腰有陣味,佢用咗奇怪香料味
喜歡內臟奇怪味道應該喜歡食
43 views
0 likes
0 comments


仲叫咗齋湯,好味道

想食齋,不防一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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