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傳統香港食店: 得個樣
2005-04-10 7 views
一口小籠飽: 皮包到好差，一夾d湯就流晒出，同其他真係差好遠. d香so鴨亂咁整，個侍應講到好似好勁係招牌菜咁，話要等25分鐘，但係轉頭唔夠10分鐘就出，炸到晒，仲要俾d平時食泰菜d酸辣醬去點，九唔搭八，好難食。
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一口小籠飽: 皮包到好差，一夾d湯就流晒出，同其他真係差好遠.
d香so鴨亂咁整，個侍應講到好似好勁係招牌菜咁，話要等25分鐘，但係轉頭唔夠10分鐘就出，炸到晒，仲要俾d平時食泰菜d酸辣醬去點，九唔搭八，好難食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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