今次就同班老細去試下,呢間係尖沙咀比較有名氣嘅華苑潮州閣,菜式花款比較多,選擇自然多,味道都相當唔錯!
潮州滷水三大拼,鵝肝做得相當出色,味濃滑口,好食到冇影到相
生腌獅蚶,人生第一次試,開出嚟帶血咁,其實賣相有啲難入口,因為個樣有啲恐怖,視覺影響所以食唔到咩味


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糖醋麵,食之前要係面糝啲白糖,入口脆卜卜,好似食緊媽咪麵

最後會俾杯功夫茶落格,入口帶點苦,但之後會嚐到清香又回甘,幾好飲

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



