簡簡單單一份下午茶餐,有烘得金黃的蒜香多士 ,加上一碗榨菜肉絲米,再上一杯我好喜歡的飲品一紅豆冰,真的已很滿足。
滿足在於能夠偷得浮生半日閒😄 可以坐在快餐店享受一吓下午茶,對繁忙的香港人來說,真是可能也是一個奢侈的選擇。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
