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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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值得更多人留意既台式小店🇹🇼
2022-08-13 37 views
唔係特登入黎兜個圈都唔知原來日升中心咁多餐廳😮 其實呢棟大廈離apm 都好近，係正熟食中心對面，但晚市人流又唔係幾多🙈 不過呢間台灣野都算係最熱鬧果間，一於就試一試😆入到去座位間隔都幾寬敞，唔會好逼，裝修簡簡單單，睇menu價錢仲超抵😮😮晚市仲有9折😮😮😮🥭芒果魯肉飯 $58呢個配搭超新鮮😮除左魯肉同芒果粒外，仲有雪菜同菜甫做配菜，撈埋一齊食口感又咸又甜又爽又林，口感超得意，出奇地好食，芒果又可以中和魯肉既油膩感🐷 呢款果然不愧係招牌菜🤤香蔥紫菜手撕雞飯 $57其實呢個雞飯都幾好食（但比芒果魯肉飯搶晒鏡😆）我order果陣叫左多紫菜，所以啖啖都係紫菜撈飯😆手撕雞肉質幾滑，同埋都好大舊，有好輕微既沙薑味，唔算濃味，食完魯肉飯食呢個其實都幾夾，一濃一淡👍🏻熔岩蛋之戀（拉絲芝士火腿蛋餅）$35真．拉絲🤣雖然芝士火腿係好普通既料，不過蛋餅加埋千島醬又好野味😋小食拼盤 $36拼盤有台灣腸，花枝丸同埋鹽酥雞樣樣都有啲，岩晒選擇困難症既我😆炸物炸得好酥脆，鹽酥雞都唔會炸到乾晒，台灣腸有少少蜜糖味，甜甜地幾好食雙檸冬瓜茶（中）$17黑糖珍珠奶茶（中）$35今次叫左中size都咁大杯，如果叫大size咪
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唔係特登入黎兜個圈都唔知原來日升中心咁多餐廳😮 其實呢棟大廈離apm 都好近，係正熟食中心對面，但晚市人流又唔係幾多🙈 不過呢間台灣野都算係最熱鬧果間，一於就試一試😆
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入到去座位間隔都幾寬敞，唔會好逼，裝修簡簡單單，睇menu價錢仲超抵😮😮晚市仲有9折😮😮😮
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🥭芒果魯肉飯 $58
呢個配搭超新鮮😮除左魯肉同芒果粒外，仲有雪菜同菜甫做配菜，撈埋一齊食口感又咸又甜又爽又林，口感超得意，出奇地好食，芒果又可以中和魯肉既油膩感🐷 呢款果然不愧係招牌菜🤤
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香蔥紫菜手撕雞飯 $57
其實呢個雞飯都幾好食（但比芒果魯肉飯搶晒鏡😆）我order果陣叫左多紫菜，所以啖啖都係紫菜撈飯😆手撕雞肉質幾滑，同埋都好大舊，有好輕微既沙薑味，唔算濃味，食完魯肉飯食呢個其實都幾夾，一濃一淡👍🏻
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熔岩蛋之戀
（拉絲芝士火腿蛋餅）$35
真．拉絲🤣雖然芝士火腿係好普通既料，不過蛋餅加埋千島醬又好野味😋

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 小食拼盤 $36
拼盤有台灣腸，花枝丸同埋鹽酥雞
樣樣都有啲，岩晒選擇困難症既我😆炸物炸得好酥脆，鹽酥雞都唔會炸到乾晒，台灣腸有少少蜜糖味，甜甜地幾好食

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 雙檸冬瓜茶（中）$17
黑糖珍珠奶茶（中）$35
今次叫左中size都咁大杯，如果叫大size咪一定飲唔晒？🤣🤣🤣🤣
我叫左黑糖珍奶少甜，真係做到少甜，珍珠係細細粒果款，份量好多，啖啖都有珍珠🤣 反而朋友飲果杯話似偏甜既檸水🙈冬瓜茶味就唔算太突出🙈

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2022-08-12
    Dining Method
    Dine In