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▫️ 帶子三文魚籽 ($𝟒𝟎)入面既北海道帶子刺身幾鮮嫩, 外層有薄薄既一層炸粉加埋三文魚籽同沙律令口感更豐富🤭🤤▫️螢光魷魚鹽漬 ($𝟒𝟖)有5小件🦑魷魚帶濕潤黏性,充滿鹹香鮮味好入味▫️酒盜芝士 ($𝟓𝟖)又鹹又香既感覺, 令人愛不釋口送酒佳物🧀🥃▫️汁燒雞腎 ($𝟐𝟖) | 汁燒雞心 ($𝟐𝟗) | 汁燒雞肝 ($𝟐𝟗)三款雞肉嫩滑有彈性又夠ᴊᴜɪᴄʏ, 正👍🏻😋▫️ 鹽燒牛舌心 ($𝟒𝟓)牛舌夠晒厚, 唔會燒得好熟, 中間仲呈粉紅色澤🍢🥩▫️年糕- 揚 ($𝟐𝟎) |燒芝士年糕 ($𝟐𝟓)串揚年糕有配埋特制醬汁, 夠特別 而燒芝士年糕外層燒焦, 入面煙煙韌韌配流心芝士, 香濃滋味🧀🤤▫️蜜桃雪葩 ($𝟕𝟖)日本直送的原個水果雪葩, 雪葩質感類似雪糕咁, 好岩夏天食🍑🍧▫️ 生啤 ($𝟏𝟎𝟐)ʜᴀᴘᴘʏ ʜᴏᴜʀ做緊第二枝半價~好抵🍺🍺
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▫️ 帶子三文魚籽 ($𝟒𝟎)
入面既北海道帶子刺身幾鮮嫩, 外層有薄薄既一層炸粉加埋三文魚籽同沙律令口感更豐富🤭🤤

▫️螢光魷魚鹽漬 ($𝟒𝟖)
有5小件🦑魷魚帶濕潤黏性,充滿鹹香鮮味好入味

▫️酒盜芝士 ($𝟓𝟖)
又鹹又香既感覺, 令人愛不釋口送酒佳物🧀🥃
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▫️汁燒雞腎 ($𝟐𝟖) | 汁燒雞心 ($𝟐𝟗) | 汁燒雞肝 ($𝟐𝟗)
三款雞肉嫩滑有彈性又夠ᴊᴜɪᴄʏ, 正👍🏻😋

▫️ 鹽燒牛舌心 ($𝟒𝟓)
牛舌夠晒厚, 唔會燒得好熟, 中間仲呈粉紅色澤🍢🥩
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▫️年糕- 揚 ($𝟐𝟎) |燒芝士年糕 ($𝟐𝟓)
串揚年糕有配埋特制醬汁, 夠特別
而燒芝士年糕外層燒焦, 入面煙煙韌韌配流心芝士, 香濃滋味🧀🤤
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▫️蜜桃雪葩 ($𝟕𝟖)
日本直送的原個水果雪葩, 雪葩質感類似雪糕咁, 好岩夏天食🍑🍧
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▫️ 生啤 ($𝟏𝟎𝟐)
ʜᴀᴘᴘʏ ʜᴏᴜʀ做緊第二枝半價~好抵🍺🍺
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-09
Dining Method
Dine In
Spending Per Head
$310 (Dinner)