640
11
1
Level2
7
0
2017-10-13 192 views
今日一家人落新蒲崗到食飯,去左 玫瑰餐廳陳儀興度食飯。 佢嗰度有打邊爐或者系食小菜。我哋揀咗食小菜。叫左個京都骨, 味道酸酸甜甜的,好開胃口,而且入面嘅豬肉亦都有好多,足夠我哋成家人食。我哋仲叫咗一個黑松露花支丸, 擺盤好靚,好彈牙、爽口,好食!另外我哋叫咗個雞翼薯仔,正正常常,幾好食。最後我哋叫 個好特別嘅湯圓,個名係炸湯圓,我哋就叫咗嗰做飯後甜品。 口感好特別,唔太甜。大家可以去試下 。間餐廳俾我哋自己帶啤酒入去飲,成家人一路飲一路傾計,都坐咗幾個鐘先走。
Read full review
今日一家人落新蒲崗到食飯,去左 玫瑰餐廳陳儀興度食飯。 佢嗰度有打邊爐或者系食小菜。我哋揀咗食小菜。叫左個京都骨, 味道酸酸甜甜的,好開胃口,而且入面嘅豬肉亦都有好多,足夠我哋成家人食。我哋仲叫咗一個黑松露花支丸, 擺盤好靚,好彈牙、爽口,好食!另外我哋叫咗個雞翼薯仔,正正常常,幾好食。最後我哋叫 個好特別嘅湯圓,個名係炸湯圓,我哋就叫咗嗰做飯後甜品。 口感好特別,唔太甜。大家可以去試下 。間餐廳俾我哋自己帶啤酒入去飲,成家人一路飲一路傾計,都坐咗幾個鐘先走。
5 views
1 likes
0 comments
8 views
1 likes
0 comments
8 views
1 likes
0 comments
6 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In