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Level2
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2009-03-12 5 views
係雜誌見到有conpon平日$138一位,終於打去訂位試試!一入到去已經都坐到七七八八啦,我地安排坐2人小檯,立即落order,首先當然叫刺身:鮭,章紅,甜蝦,帶子,劍魚腩....份量黎到每次都十足,新鮮,要加分,炸軟殼蟹卷,迷你吞拿魚腩蔥花手卷,鰻魚芝士卷....要介紹下個蘆薈沙律,好清新,有日本和風汁,好好味.燒物方面:鹽燒秋刀魚,鹽燒三文魚頭,燒羊胺,串燒和牛牛肉,焗廣島生蠔,正呀.蝦天婦羅有蘿蔔茸跟汁,正宗,炸雞軟骨太油,是次最唔好係滑蛋豬扒,個賣相好好完全比佢呃到,薄切豬厚粉炸,咬落去,其間有小小漏單,要追單佢地都有幫我地跟,眼見侍應都好忙,但算有求必應.總括黎講,樣樣都好,我覺得淨係食刺身都返本喇,哈哈哈~
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係雜誌見到有conpon平日$138一位
,終於打去訂位試試!一入到去已經都坐到七七八八啦,我地安排坐2人小檯,立即落order,首先當然叫刺身:鮭,章紅,甜蝦,帶子,劍魚腩....
份量黎到每次都十足,新鮮,要加分,炸軟殼蟹卷,迷你吞拿魚腩蔥花手卷,鰻魚芝士卷....
要介紹下個蘆薈沙律,好清新,有日本和風汁,好好味.燒物方面:鹽燒秋刀魚,鹽燒三文魚頭,燒羊胺,串燒和牛牛肉,焗廣島生蠔,正呀.蝦天婦羅有蘿蔔茸跟汁,正宗,炸雞軟骨太油,是次最唔好係滑蛋豬扒,個賣相好好完全比佢呃到,薄切豬厚粉炸,咬落去
,其間有小小漏單,要追單佢地都有幫我地跟,眼見侍應都好忙,但算有求必應.總括黎講,樣樣都好,我覺得淨係食刺身都返本喇,哈哈哈~
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焗廣島生蠔
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右:蘆薈沙律
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滑蛋豬扒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-03-11
Spending Per Head
$152 (Dinner)
Recommended Dishes
焗廣島生蠔
右:蘆薈沙律