今次叫左軟殼蟹菠蘿海鮮炒飯,佢料多味道都好味!
另一個餐係春卷札肉凍檬!味道好味!春卷更加好味,不過得2舊:(
野飲係芒果薄荷青檸冰!呢個都值得一試
環境乾淨舒適,唔會太迫
價錢亦算合理!



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




