Bugis@叻沙・海南雞飯

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Item: Bugis@叻沙・海南雞飯
Rating: 4
Author: hianna_banana

3.5

194 Reviews

Taste

Decor

Service

Hygiene

Value

4374

Lai Chi Kok

$51-100

Singaporean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Bugis@叻沙・海南雞飯

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hianna_banana

Level4

是日同朋友到荔枝角D2 place 1期的「Bugis @叻沙.海南雞飯」食一餐正宗新加坡風味美食，雖然餐廳裝修比較簡約，但座位都算舒適，而且選擇繁多，食客都不少。點餐是自己寫好在餐紙上後，走到櫃檯付款便會有職員送上食物，非常簡單方便。朋友點一個新加坡經典系列，必吃新加坡無骨海南雞飯，配上小食新加坡香煎魚餅，他愛飲黑糖珍珠豆漿是套餐上的免費飲品，價錢為港幣$96。而我就點了熱石鍋小菜的星州椰汁咖喱雞飯，小食配了惹味沙爹雞肉串燒，飲品也是不用加錢就可飲到生薑龍眼茶，$108套餐價，算是合理。味道方面，海南雞飯的份量剛好，雞肉嫩滑，雞皮薄身也很爽脆。星州椰汁咖喱很香濃，用熱石鍋保持食物的熱度，用咖喱汁撈飯相當惹味，雞肉也很多，水準不錯。小食算不過不失，香煎魚餅的確香口，沙爹雞肉串，肉腍夠入味。飲品值得一讚，大大杯夠份量，我大愛生薑龍眼茶，辛辣中帶甜香，至於黑糖珍珠豆漿，有豆漿很夾黑糖，珍珠有咬口，贊!

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是日同朋友到荔枝角D2 place 1期的「Bugis @叻沙.海南雞飯」食一餐正宗新加坡風味美食，雖然餐廳裝修比較簡約，但座位都算舒適，而且選擇繁多，食客都不少。

點餐是自己寫好在餐紙上後，走到櫃檯付款便會有職員送上食物，非常簡單方便。

朋友點一個新加坡經典系列，必吃新加坡無骨海南雞飯，配上小食新加坡香煎魚餅，他愛飲黑糖珍珠豆漿是套餐上的免費飲品，價錢為港幣$96。

而我就點了熱石鍋小菜的星州椰汁咖喱雞飯，小食配了惹味沙爹雞肉串燒，飲品也是不用加錢就可飲到生薑龍眼茶，$108套餐價，算是合理。

味道方面，海南雞飯的份量剛好，雞肉嫩滑，雞皮薄身也很爽脆。星州椰汁咖喱很香濃，用熱石鍋保持食物的熱度，用咖喱汁撈飯相當惹味，雞肉也很多，水準不錯。小食算不過不失，香煎魚餅的確香口，沙爹雞肉串，肉腍夠入味。