356
14
22
Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
229
0
2024-12-19 5420 views
喜歡高級牛肉的朋友千萬一定要點套餐F‼️套餐入面除咗150幾款食品可以隨便吃,最重要是有整隻牛最嫩、最稀有部位—「夏多布里昂」可以吃得到‼️🔹極上夏多布里昂看著雪花紋理就知有多高質!牛肉汁水豐富不止,給他驚艷到的是他肉質柔軟細膩,還有最後口腔裡面回甘的滋味😇 完全沒有任何腥味,不愧是最柔軟最昂貴的部位😭🔹黑毛和牛六款頭盤一上枱就吸引晒大家目光🤩各種部位的牛肉一次過滿足,不用點醬就已經好好味!牛肉粉嫩色澤看上去就好新鮮,燒到自己鍾意的熟度,味道鮮美而且帶住彈性❤️每個部位都好好食啊,說不出哪個是我至愛😆🔹原隻魷魚筒、帆立貝、青口不止肉類,還有好多海鮮可以隨便拿🙌 新鮮魷魚筒配搭牛肉一齊燒嚟食,簡直是雙倍快樂🤩🔹牛脷拚豬五花腩厚切牛脷肉質好肥嫩,個人鍾意燒得熟點的牛脷,吃下去脆嫩口感簡直好吃到爆!五花腩都好正,美味多汁,一啖咬落去油汁四濺😍🔹三角腹肉三角腹肉雪花都非常豐富又靚,燒完之後脂肪溶化汁水誘人!雖然瘦肉比較多,但吃下去都一樣好滑嫩😌
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喜歡高級牛肉的朋友千萬一定要點套餐F‼️套餐入面除咗150幾款食品可以隨便吃,最重要是有整隻牛最嫩、最稀有部位—「夏多布里昂」可以吃得到‼️
24 views
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0 comments

🔹極上夏多布里昂
看著雪花紋理就知有多高質!牛肉汁水豐富不止,給他驚艷到的是他肉質柔軟細膩,還有最後口腔裡面回甘的滋味😇 完全沒有任何腥味,不愧是最柔軟最昂貴的部位😭
14 views
0 likes
0 comments

0 views
0 likes
0 comments

🔹黑毛和牛六款
頭盤一上枱就吸引晒大家目光🤩各種部位的牛肉一次過滿足,不用點醬就已經好好味!牛肉粉嫩色澤看上去就好新鮮,燒到自己鍾意的熟度,味道鮮美而且帶住彈性❤️每個部位都好好食啊,說不出哪個是我至愛😆
4 views
0 likes
0 comments

🔹原隻魷魚筒、帆立貝、青口
不止肉類,還有好多海鮮可以隨便拿🙌 新鮮魷魚筒配搭牛肉一齊燒嚟食,簡直是雙倍快樂🤩
13 views
0 likes
0 comments

🔹牛脷拚豬五花腩
厚切牛脷肉質好肥嫩,個人鍾意燒得熟點的牛脷,吃下去脆嫩口感簡直好吃到爆!五花腩都好正,美味多汁,一啖咬落去油汁四濺😍
6 views
0 likes
0 comments

🔹三角腹肉
三角腹肉雪花都非常豐富又靚,燒完之後脂肪溶化汁水誘人!雖然瘦肉比較多,但吃下去都一樣好滑嫩😌
10 views
0 likes
0 comments

11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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