今日下午1520左右到，諗住去試吓，點知原來佢哋下半場開1600，因為我真係專登過去想試吓佢哋嘅食物，好在今日休息，咁唯有其求搵間餐廳坐低，飲杯凍咖啡等佢哋開門啦！之後，終於等到1600去到門口，順利入閘，下午第一個客人係我。先要喺門口部自助點餐機自助點餐及付費，我就點了白骨湯拉麵+餃子。個湯真係冇得輸，超濃、超好味。塊牛肉好嫩滑，塊叉燒亦燒得好正，帶點甜。但個餃子就差咗d，我嫌佢個餡太大蔥味，呢方面可以改善下（個人認為）…..
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-27
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
