80
32
7
Level2
14
0
呢間分店收呢個價錢,但係竟然要自己搵位然後去櫃檯買飛仔... 不了。其實每間酒樓餐廳必須搵啱自己嘅經營路線,間舖頭啱啱開,希望能夠聽下顧客意見,呢個方式必定係難以成功。
Read full review
呢間分店收呢個價錢,但係竟然要自己搵位然後去櫃檯買飛仔... 不了。

其實每間酒樓餐廳必須搵啱自己嘅經營路線,間舖頭啱啱開,希望能夠聽下顧客意見,呢個方式必定係難以成功。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In