當晚想俾次機會佢, 就試下佢外賣自取LA.
我都算係咁, 2個人食叫夠3樣野, 點知勁難食, 又厄稱!! 火都黎.
張相都係食到谷鬼氣先影, 所以係明顯食過, 最初打開個賣相係可以既.
但食落又乾, D 蒜和鹽都無撈云既!! 一D 蒜到苦, 一D 淡戍戍, D 蜆肉有離殼甩出來是正常,
點知有3隻係無開口!! 一係死既, 一係唔熟, 仲要搵到6隻空殼!! 搵唔到D 肉!!! 離晒譜!
絕對無下次, 求我都唔黎。

1




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


