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2019-09-10
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由於我哋太肚餓所以即刻叫咗三款小食打下底先，【Fried Tofu with Spicy Salt椒鹽豆腐$62】、【Deep-fried Intestines脆皮炸大腸$75】、【Diced Beef with Wasabi牛柳粒$75】，全部都新鮮炸起熱辣辣，味道就普普通通。今次我哋冇食雞煲只係打邊爐，湯底叫咗雙拼鍋【Signature Snail and Chicken Soup mix Spicy Sichuan-Style Soup招牌螺片濃雞湯鍋拼四川麻辣鍋$98(雙拼+10)】奶白色嘅湯底裏面有唔少嘅螺片同秀珍菇，可惜味道偏淡。另一邊麻辣得個辣字一啲都唔香，對於好鍾意食辣🔥嘅我表示失望。我哋order咗3款牛【Premium Choice Local Sliced Beef Chuck極品本地手切牛頸脊$358】、【Premium Choice U.S. beef特級美國肥牛$198】、【Premium Choice Marbled Beef Brisket特級雪花牛肋片$198】最貴嘅牛頸脊肉質有啲稍硬，勝在牛味濃🐂【Top Choice Spanish Sliced
今次我哋冇食雞煲只係打邊爐，湯底叫咗雙拼鍋【Signature Snail and Chicken Soup mix Spicy Sichuan-Style Soup招牌螺片濃雞湯鍋拼四川麻辣鍋$98(雙拼+10)】奶白色嘅湯底裏面有唔少嘅螺片同秀珍菇，可惜味道偏淡。另一邊麻辣得個辣字一啲都唔香，對於好鍾意食辣🔥嘅我表示失望。
我哋order咗3款牛【Premium Choice Local Sliced Beef Chuck極品本地手切牛頸脊$358】、【Premium Choice U.S. beef特級美國肥牛$198】、【Premium Choice Marbled Beef Brisket特級雪花牛肋片$198】最貴嘅牛頸脊肉質有啲稍硬，勝在牛味濃🐂
【Top Choice Spanish Sliced Porks Belly西班牙頂級黑豚豬腩片】🐖完全冇豬騷味，肉質亦都冇一般豬肉-鞋口嘅通病。
【The Perfect Ten十全大寶丸$158】當中包括生拆蟹粉墨魚丸、黑松露墨魚丸、黃金海膽黑墨丸、香煎鵝肝蝦丸、芝心牛丸。丸類全部標榜手打，而且噱頭十足，每一粒都係唔同嘅餡料；但食落口發覺唔夠彈牙，而且味道一般。【The Paste Combo滑嘟嘟$120】including cuttlefish, shrimp, dace paste 當中包括蟹子墨魚滑、蟹子蝦滑同埋鯪魚滑。佢同丸類有同一個問題，就係唔夠彈牙🌚。
【Handmade Deep-fried Bean Curd Roll自家炸響鈴$60】今次冇再叫芝士響鈴，好在普通版都一樣咁滋味，可惜兩邊湯底都味道麻麻，今次個響鈴無用武之地。好！可！惜！呀！
【Coral Clam珊瑚蚌$115】打邊爐必備☝🏻【Handmade Leek Dumpling自製韭菜餃$68】粒粒飽滿又大粒，唔錯。
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