翠園 (新都城中心二期)

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Item: JADE GARDEN (MCP CENTRAL)
Rating: 4
Author: IreneCHUI2238

JADE GARDEN (MCP CENTRAL)

71 Reviews

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2723

Tseung Kwan O

$201-400

Guangdong Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

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Restaurant:	JADE GARDEN (MCP CENTRAL)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

IreneCHUI2238

Level3

舊同事升職請食飯，請我們去新都城翠園晚飯。原來用匯豐咭簽賬有優惠。雖然我們只有5人，但也叫了一個998元♡圓桌六位匯豐閒日餐♡食物相當豐富和足料！先來一酌鮮橙汁，接住就開始上主菜了。第一味：芝士上湯焗大花蝦伊麵芝士味道香濃，蝦很夠大隻，食落很滿足。第二味：豉蒜翠玉爆駌鴦雞翠玉瓜和彩椒很新鮮，但不知為何叫駌鴦雞。第三味：煎蓮藕豆皮卷這道菜很吸引、很特別。把蓮藕和豆皮捲作一團來煎炸，再切件上碟。菜式有創意又美味。第四味：鮮冬茹扒翡翠鮮冬很香，我吃了多件，生菜也很爽甜。第五味：錦繡冬瓜盅 (沒有拍照)這款湯很適合夏天飲用。清熱、解喝。冬瓜盅有合適配料，每人有2大碗呀！第六味：金銀蒜原隻吉品鮑剛巧有10隻，每人兩隻，很大隻呢！值得一提，吉品鮑配菜是蒜茸粉絲，非常好味道。第七味：花膠蝦乾浸翡翠苗這款菜苗煮得較硬，可能食材本身不夠嫩。配料的蝦乾和花膠都不錯，只是不是太多。第九味：黑白胡椒雞半隻這款雞味道不鹹，主要是胡椒味道，很香口，雞肉也很嫩滑。最後喇，有叫上的甜品○柚子伏苓糕○這個時候，飲飽食醉，傾偈太慶起，竟忘記拍照。這款伏苓糕味道有些似龜苓糕，它糕面沾上韓式柚子蜜，原來這樣混合來吃是如此美味

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